Sourced from the Entre Ríos lot at Aquiares Estate in Costa Rica, this modern Sarchimor-derived blend of Obatá and Marsellesa offers a smooth, resilient cup with notes of orange, honey, and caramelized almond. Designed by nature for strength and balance, this medium roast delivers dependable sweetness and everyday drinkability.

Whole bean recommended for best flavor. Ground coffee is available for convenience and is ground fresh before shipping.

20oz 76 Roasters official tumbler. Built from 18/8 stainless steel with double-wall vacuum insulation and a copper lining, expect all-day performance. The shatter-resistant screw on acrylic lid helps prevent spills; the wide mouth makes it easy to add ice and clean. Choose from four different colors with laser engraved logo. BPA free and top rack dishwasher safe.

A complex single-origin coffee with intense sweetness reminiscent of tapa de dulce (raw cane sugar) and bright fruit aromas. Delicate citrus acidity and a silky body define this cup, making it perfect for refined palates. Carefully cultivated in the mountains of Turrialba, this Red Honey coffee undergoes a refined drying process that allows the bean to absorb its own fruit sugars — producing a heightened sweetness and vibrant fruit character.

Whole bean recommended for best flavor. Ground coffee is available for convenience and is ground fresh before shipping.

Sourced from agroforestry coffee plots on the volcanic slopes of Turrialba, Costa Rica, this coffee embodies harmony between nature and tradition. Grown under the shade of native trees, cacao plants, and banana leaves, this coffee develops complex aromas that reflect the balance of its ecosystem. Each cup celebrates a healthier agriculture and a deep respect for sustainability. Roasted just a touch darker to bring out its remarkable sweetness and full body.

Whole bean recommended for best flavor. Ground coffee is available for convenience and is ground fresh before shipping.